A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

Add red chili, coriander powder, turmeric, cumin powder and salt and mix well. 5. Put the mushrooms in the chicken and cook for some time, mixing it well with the spices. Then put the lid on and cook ...

Drizzle the chicken wings with olive oil. Then add ginger-garlic paste, turmeric powder, chili powder, coriander powder, and cumin powder, salt to taste and massage the chicken wings gently. 3. Heat ...