Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

Add red chili, coriander powder, turmeric, cumin powder and salt and mix well. 5. Put the mushrooms in the chicken and cook for some time, mixing it well with the spices. Then put the lid on and cook ...

Drizzle the chicken wings with olive oil. Then add ginger-garlic paste, turmeric powder, chili powder, coriander powder, and cumin powder, salt to taste and massage the chicken wings gently. 3. Heat ...

Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, featuring tender steamed chicken ...

Heat a grill pan with little oil and for smoky flavor light a piece of charcoal place it in a bowl inside the marinated chicken, add a drop of ghee and cover for 5 minutes. For an authentic tandoori ...