3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

If you want the juiciest grilled chicken, then the cut you toss on the barbecue matters. We asked a chef what's best to use, ...

A sauce with chicken nuggets and ranked them from my least favorite to my top pick. Most of them were really good.

Make your own North Carolina barbecue sauce and use a rotisserie ... Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie chicken and shred it ...

TAMPA, Fla. - Learn to make Dr. BBQ’s chicken wings with white BBQ sauce. Prepare the grill to cook indirectly at 350°. Cut ...

Known as Cornell chicken, the recipe was invented in the ... the halves - or “broilers” - on the barbecue as you baste the meat with Baker’s sauce. The presence of the egg is key, notes ...

If you need a quick fried chicken fix, this quick chicken fingers recipe comes with a tangy barbecue sauce. The perfect dirty sandwich. Brilliant with coleslaw. For the crisp fried chicken ...

This healthy recipe proves that fried chicken ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...