Chicharrones are also fried, but they can be made from any type of meat, not just pork. Both products have a long history. The pork rind, also known as crackling, was said to be eaten by 19th ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...

cracklins, and fatback are different. Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever Some might say pork rinds are made from fried pork skin and chicharrones are made from ...