cracklins, and fatback are different. Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever Some might say pork rinds are made from fried pork skin and chicharrones are made from ...

Cracklins have their roots in Cajun cooking ... just without those tiny strips of meat. Like pork rinds, chicharrones are made from pork skin, but they can also be made from chicken skin.

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...