True to the name, pork rinds are made from the skin of pigs, which is highly processed before being cooked in fat. Chicharrones are also fried, but they can be made from any type of meat ...

As promised, you don’t need much to make my Mexican fried pork skin tacos. Here’s what to grab: This simple Mexican chicharron recipe comes together with very little effort. Here’s how: ...

One of my favourite dishes is sisig, made with chopped pork ... I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because ...