Parmesan, also known as Parmigiano-Reggiano, is a hard Italian cheese with unique nutritional qualities. Some people even consider it a functional food, believing that its components may improve ...

Cream cheese is low in lactose and may be a good source of vitamin A, antioxidants, and probiotics. That said, cream cheese is low in protein and has a short shelf-life. Cream cheese is a soft cheese ...

A buttery Brie, some zippy Gorgonzola, a sprinkle of nutty Parmesan—whether cheese is eaten on its own or as an ingredient in recipes, Americans love it. Annual consumption has been growing steadily ...

There’s a good reason that nutritionists like New York-based Regina Ragone call cottage cheese a health food hero. “It has all the elements that people are looking for in a food today—high in protein, ...

Whether you love it or hate it, cottage cheese is trending. This high-protein dairy food is the darling of social media. It's featured in recipes for high-protein ice cream, pancakes, dips and more.

Earlier this week, Chick-fil-A announced that you can now order macaroni and cheese from its menu nationwide. Chick-fil-A’s new mac and cheese option is a rare, non-chicken-related addition to its ...

Ricotta cheese is that mild-tasting cheese that creates the creaminess in lasagna, stuffed shells, and cannoli. It’s made from whey, which is the liquid by-product left over when making cheeses like ...

A wise man once said cheese is proof that God loves us and wants us to be happy. Actually no, that was about beer. But the same idea definitely applies to cheese. Pretty much everyone can agree that ...