Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

What American cheese contributes to the bunch is sodium citrate, an emulsifying salt that helps cheese melt smoothly. According to Bomze, it’s the secret to the creamiest mac and cheese ...

In this recipe the cheese is transformed into a light and airy spread that provides ... Remove from oven; sprinkle with kosher salt. Let cool, then coarsely chop. Set aside. Meanwhile, cook ...