It is generally marked with characteristic blue-hued veins running throughout the otherwise white or yellow cheese -- though ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Red Leicester is a raw-milk, nutty, sweet cheese with a citrus finish. But no doubt what makes it stand out is its bright orangey-red color. The cheese is deliberately turned this vibrant hue with ...

This is wonderfully ironic because when I make mac and cheese from scratch, I never measure anything properly. The color of the cheese sauce really threw me off Up until now, the process had been ...