Place goat cheese packets and corn on oiled grates over lit side of grill. Grill, covered, turning goat cheese packets and corn often, until packets are charred and cheese is softened, about 4 ...

Hot Dog with Charred Corn & Avocado Relish. Ingredients: – 1 hot dog, grilled – 1 split-top bun, toasted – 6 tablespoons fire-roasted corn – 2 tablespoons jalapenos, chopped ...

Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl ...

Roast the chicken until cooked through, 8 to 10 minutes. Remove from the oven and let rest for 5 minutes before serving topped with the Charred Corn-Okra Relish & Tequila-Ancho Sauce (recipes follow).

Corn desserts are on the menu, too, from Cornhusk Meringues with Corn Mousse to No-Churn Corn Ice Cream. Read on for even more corn recipes that we love. 01 of 23 ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Charred corn relish Grill your corn over charcoal and then allow to cool. Cut the corn off the cob and mix with herbs and citrus for a crunchy, sweet, smoky accompaniment to other barbecue dishes. 2.

Looking for a way to up our snack game, we were thrilled to find Dorie Greenspan’s salmon rillettes.

When we think about the five basic tastes (sweet, salty, sour, bitter and umami), we know that each time we introduce one to a dish, it can create complexity that improves the overall flavor.