One thing we love about content creators, especially those who cover food, is when they do their homework. Erwan Heusaff’s ...

Cebu has officially entered the global culinary spotlight as 18 of its restaurants were recognized in the inaugural Michelin Guide Philippines 2026, w ...

Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, ...

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As the Supercat was approaching the docking berth in Cebu City, one couldn’t help but feel the excitement and romance of travel hying off to some exotic island somewhere in the South Pacific. It beats ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red ...

THE PHILIPPINE DAILY INQUIRER (ASIA NEWS NETWORK) - When eating lechon or roasted suckling pig, Megaworld's young big boss Kevin Tan goes first for the belly and not the glistening, bronzed crispy ...

CEBU, Philippines — Once again, people from everywhere are gathering in Cebu City. These past days, most hospitality establishments in the city – hotels, bars, restaurants, pension houses, and even ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

CEBU CITY — Despite the African Swine Fever (ASF) scare, there will be enough pork meat, especially the well-loved lechon (roast pig), during the Christmas season, an official of the National Meat ...

A Filipino gathering is not complete without having lechon on the table. For most Filipinos, this popular dish is usually the highlight of any celebration and it's what makes the occasion special.