Let’s be honest—plain cauliflower rice tastes like punishment. It’s watery, a little bitter, and definitely not fooling anyone. But don’t give up on it yet! With just a few simple ingredients like ...

Cauliflower works as a rice substitute because it has a mild taste and you can cook it in a variety of ways. On top of that, cauliflower rice has some impressive health benefits. Riced cauliflower ...

Corned beef, which undoubtedly made appearances on many St. Patrick's Day tables this week, isn't the only food to which "corning," or salt-curing, can be applied. Corning originally was named ...

Our kidneys are two bean-shaped organs, located just below the rib cage, one on each side of your spine. Kidneys play one of ...

If you are in the process of planning your weight-loss diet, make sure to include cauliflower. Eating cauliflower for weight ...

Some believe that cauliflower rice was invented in 1998 by chef Ben Ford, who called it cauliflower couscous, but others say it dates back further, to the raw food movement. Regardless, its ...

If you're not turning it into a low-carb pizza crust or substituting it for rice, cauliflower is almost always served as a side dish.Most recipes call for steaming or baking it, and the seasoning ...

Chick-fil-A's new Cauliflower Sandwich is debuting in three markets. USA TODAY got to try it early. Here's how it compares to the original chicken sandwich.