such as potatoes and cauliflower. When in doubt, just consider the components of the sauce — if you would add lemon or butter ...

cooking for 3–4 minutes until the kale and cauliflower is tender. Season with sea salt and stir in the parsley. To make the hollandaise sauce, put the egg yolks in a large heatproof bowl over a ...

Separate the cauliflower florets and cut the larger ... Season with salt. Focus on the Hollandaise sauce. Pour the vinegar ...