As Le Creuset explains, the sauteuse is “a cross between a deep sauté pan, fry pan and a Dutch oven. “The curved base and ...

Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

Cookware fanatics know the beauty of these hardy skillets. We asked an expert about potential pitfalls when using cast-iron ...

As a material, cast iron can pretty much do it all: get really hot and retain that heat, go from the stove to the oven, and hold a nonstick surface if seasoned properly (Lodge cookware comes pre ...

BARGAIN hunters are going wild for a cast iron pot from Amazon that’s ‘better than Le Creuset’. So if you haven’t got a spare £305 to splash (and don’t worry, neither have we), then ...

Such pots were very complex to ... By using coke, iron of a good quality could be easily produced in large quantities, enabling cast iron goods to be made in large numbers. This was the beginning ...