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Are There Foods You Shouldn't Cook in a Cast-Iron Skillet? I Asked a Culinary InstructorLikewise, many varieties of fish are flaky and tend to stick to surfaces ... When cooking acidic foods in cast iron, avoid slow-braising or simmering on the stovetop for long periods. When the food is ...
Tomatoes, vinegar-based sauces, eggs and fish are a few foods ... When cooking acidic foods in cast iron, avoid slow-braising or simmering on the stovetop for long periods. When the food is ...
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