There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

My mom taught me to season by shallow-frying something—potatoes, green tomatoes, fish ... aluminum or nonstick pans that heat and cool ridiculously fast. Cast iron requires a bit of knowledge ...

There are, after all, several types — cast iron, enameled cast ... things with my metal fish spatula, tongs, and slotted spoon, but even when I’ve scraped the pan accidentally, I’ve never ...

While there’s a good chance you already have a quality cast iron pan in your cabinet, it may be time to invest in another. After all, there’s no end to the culinary possibilities of this ...

If you buy something, we may earn an affiliate commission. When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among our staff and kitchen ...

4 Frying Pans I Couldn't Live Without See at Cnet Tomatoes, vinegar-based sauces, citrus, eggs and fish are a few foods that require special attention when cooking with cast iron. If you're new to ...