There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

My mom taught me to season by shallow-frying something—potatoes, green tomatoes, fish ... aluminum or nonstick pans that heat and cool ridiculously fast. Cast iron requires a bit of knowledge ...

There are, after all, several types — cast iron, enameled cast ... things with my metal fish spatula, tongs, and slotted spoon, but even when I’ve scraped the pan accidentally, I’ve never ...

While there’s a good chance you already have a quality cast iron pan in your cabinet, it may be time to invest in another. After all, there’s no end to the culinary possibilities of this ...

A Lancaster County-made pan earned top marks in a recent review from Bon Appetit magazine. Lancaster Cast Iron, a company founded by college friends Mark Longenecker and Brandon Moore ...

If you buy something, we may earn an affiliate commission. When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among our staff and kitchen ...

4 Frying Pans I Couldn't Live Without See at Cnet Tomatoes, vinegar-based sauces, citrus, eggs and fish are a few foods that require special attention when cooking with cast iron. If you're new to ...