Here’s the kicker: The corn is popped in olive oil and made without gluten, soy, high fructose corn syrup, preservatives, peanuts or tree nuts. Small batches of caramel are made with real butter ...

both of which are gluten-free. The caramel and custard creation is made in a mold, like this Globe Rocket flan mold with a lid. Read more: Here's Why Popcorn Tastes So Much Better At The Movie ...