Max Miller of Tasting History prepared Victorian sugar plums, a candied confection that does not contain any plums whatsoever. He faithfully followed directions from a 1865 recipe, although he ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat ... Toss to coat the slices in granulated sugar if you wish to further cut down on their tackiness.

Make the filling: In a bowl, toss the plums with the sugar and cornstarch ... In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt.

Buy good-quality candied peel from France ... This process is carried out over several days, until the sugar has replaced the moisture in the fruit. The peel is then dried in gentle heat and ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...