The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on ...

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

Nathan Legare Mon, April 14, 2025 at 2:45 PM PDT 3 min read Candied orange peels on drying rack - Istetiana/Getty Images ...

Leftover orange rinds can be used for cooking, cleaning, and more. The next time you eat a juicy orange or squeeze its juice for a recipe, don’t throw away the peel. It's about 20 percent of the ...

If you’re not saving your orange peels, you’re missing out on one of the best parts of the fruit. Sarah Brekke, M.S., former Better Homes & Gardens Test Kitchen brand manager, says you can ...

The cranberry sauce thickens as it cools. Garnish with orange zest or candied orange peel. If you want a chunky cranberry sauce add in 3/4 of the bag of cranberries when you are simmering. Add the ...

Candied Citrus Peel My favorite candied citrus peel is orange, but you can use any type of citrus. The more pith, the chewier and more bitter the candy will be. Makes 2 cups.

The final step might be the most difficult of all because it requires waiting to eat the candied peels. The peels need to dry for 24 hours to get that slightly chewy yet crunchy texture.

When it comes to cocktails, we’re living in a golden age of the garnish: At many bars, a martini is now likely to come with a veritable salad of imported olives, orange peels carved into spirals ...