R oughly 75% of people in the United States eat potatoes at least once a week, and it's been voted the country's favorite veggie for eight years in a row. Although potatoes have been a staple food ...

"Cutting off the sprouts and green skin will decrease, but not eliminate, your exposure." We should also note that while eating the potato skin will provide more nutrients, including fiber ...

If tomato season is the highlight of summer, potato season is the highlight of fall and winter. As we stock up on flavorful sweet potatoes for fall dinners and russet potatoes for Thanksgiving ...

While some insisted they still eat sprouted potatoes, others recommended storing spuds in the fridge. One commentator said: "Forget all of that! Just put them loose in the refrigerator ...

It is typically safe to eat sprouted potatoes, but be aware that there is a risk of poisoning from the toxins solanine and chaconine, which are found in green or sprouted potatoes. According to ...

Felix Poon: Potato sprouts actually have the highest solanine content, so definitely don’t eat those. As for the rest of the potato— Andy Robinson: What I would tell a consumer is that the ...

If tomato season is the highlight of summer, potato season is the highlight of fall and winter. As we stock up on flavorful sweet potatoes for fall dinners and russet potatoes for Thanksgiving sides, ...