If a potato has ever sat on your countertop or in your pantry for a while, you know what we’re talking about — a greenish tint and little buds called eyes that were definitely ...

"Cutting off the sprouts and green skin will decrease, but not eliminate, your exposure." We should also note that while eating the potato skin will provide more nutrients, including fiber ...

It is typically safe to eat sprouted potatoes, but be aware that there is a risk of poisoning from the toxins solanine and chaconine, which are found in green or sprouted potatoes. According to ...

While some insisted they still eat sprouted potatoes, others recommended storing spuds in the fridge. One commentator said: "Forget all of that! Just put them loose in the refrigerator ...

Felix Poon: Potato sprouts actually have the highest solanine content, so definitely don’t eat those. As for the rest of the potato— Andy Robinson: What I would tell a consumer is that the ...

If tomato season is the highlight of summer, potato season is the highlight of fall and winter. As we stock up on flavorful sweet potatoes for fall dinners and russet potatoes for Thanksgiving ...