Are your french fry dreams over before they’ve even started? We’re breaking down why potatoes turn green, if you can eat green potatoes and how to safely enjoy your favorite potato recipes.

The Experts Weigh In: Are Green Potatoes Safe To Eat? The green in potatoes is chlorophyll ... if the green area is small, ...

Are ugly potatoes OK to eat? We asked food safety ... green spots on a potato, they can be trimmed off but if they are large green spots, it is recommended that you discard the potato.” ...

the sicker you can get. Andy Robinson: But most people don't eat a lot because they're bitter. They don't taste good. Felix Poon: Green skin isn’t the only warning sign. If your potatoes taste ...

However, it's important to regularly inspect potatoes for sprouts or green patches, as these can contain harmful toxins. Experts also advised: "Sprouted or green potatoes should not be eaten.

Are ugly potatoes OK to eat? Not exactly ... “If there are small green spots on a potato, they can be trimmed off but if they are large green spots, it is recommended that you discard the potato.” ...