Mix dried calendula petals with yogurt or honey to create a soothing face mask. Apply the mask to your face, leave it on for about 15-20 minutes, and then rinse off with warm water.

In my home, calendula infused oil gets used daily. From diaper balm to dry skin, pregnancy belly oil to minor scrapes—it’s truly a multipurpose wonder.

Calendula flowers are edible with a subtle peppery flavor, adding a vibrant touch to salads, soups, and stews. DIY Potpourri – Dried Calendula blossoms infuse your space with a beautiful fragrance.

Tropaeolum majus is a warm-season annual with round leaves and vibrant flowers in red, orange, and yellow. Blooms from late ...

To use, steep fresh flowers or a pinch of dried petals in boiling water for 4 minutes. Calendula is high in Vitamin C and good for the digestive system.

Edible flowers such as lavender, rose, violet, elderflower, hibiscus, calendula and nasturtium petals, have long been used in international cuisines and dried for use in herbal teas.

Take two teaspoons of dried calendula petal powder. Add rose water or milk to it. Make a paste and apply it on your face. Leave it on for 15 minutes and then wash it off.

Calendula & coconut milk face pack Blend one tablespoon of dried calendula petals and a teaspoon of coconut milk. Apply it on the face for 10 minutes before rinsing off with cold water.

Looking for the best home facial toner? This is the perfect calendula toner for face types ranging from oily to dry to help promote clear skin. Gifts from the Garden (Kyle Books, 2013) is food ...