The traditional ingredients of caldo verde include paio, chouriço, or linguiça—Portuguese sausages made ... which also works well as an addition to the soup. Heat 2-3 tablespoons of olive ...

1. Heat olive oil in a large saucepan or stockpot over medium high. Add onion and garlic, and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add potatoes and chicken ...

Return soup to pot (if using a food processor), and bring to a low simmer over medium heat. Meanwhile, fill a separate medium pot with water and bring to a boil over high heat. Place sliced ...

I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted ...