A few years ago, after a public vote, "green broth" was announced as one of the seven wonders of Portuguese cuisine. Caldo Verde is valued ... as an addition to the soup. Heat 2-3 tablespoons ...

Once water boils, pour it over greens. Let them soften and steam-dry in colander at least 5 minutes. Once creamy soup base has simmered 15 minutes, add chouriço rounds. Simmer until chouriço ...

Indulge in the rich flavors of Portugal with these 10 delicious Portuguese ... Caldo Verde is a delicious and comforting soup out of Portugal, featuring a savory potato based broth, shredded ...