However, not every baker has a cake stand. If that's the case, grab a large serving plate or platter (larger than the microwave plate). Then, place the microwave plate and its ring on the cake ...

Let sit for 5 minutes and then carefully invert the cake onto a serving platter. If bits of caramel, pineapple or cherries stick to the bottom of the pan, scrape them off and place them back onto ...

Pour the cake batter into the pan and bake for 45 minutes. Cool on a rack. At serving time, place the cake on a serving platter. Combine the ingredients in a small bowl. Using a spoon or pastry brush, ...

until it is golden and crisp on top and a cake tester inserted in the center comes out clean. Transfer to a rack and let rest for 15 minutes. Unmold and transfer to a serving platter. Dust with ...

3. Line a serving plate with 3 strips of waxed paper, layering them so they cover the edges of the plate but leave a triangle of uncovered plate in the center. 4. Place one cake layer in the ...