Another classic element of cajun gumbo is the holy trinity of veggies ... As for the meat, you'll need chicken thighs and andouille sausage or any type of smoked sausage, as it adds a ton of ...

This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage links ... sauces are perfect paired with Creole and Cajun cooking. In a large enameled cast-iron Dutch ...

For this Cajun breakfast staple ... occasions but simple enough for every day. This spicy gumbo boasts chicken, shrimp, and the smokiest andouille sausage you can find. Cool off with a glass ...

Zach Hollier calls his gumbo a "warm hug" and his kolaches a tip of the hat to his home cooking in southeast Texas. Discover ...

You can now find decent gumbo, Louisiana’s signature Cajun and Creole soup, all over America. But there’s no better place to eat it than in the Gumbo Belt. By that I mean the 22 parishes that ...