Transfer the kimchi into a 1-quart jar (or smaller jars if needed). Press down until the brine covers the cabbage, leaving at least 1 inch of space from the lid. If available, place a fermentation ...

If the cabbage isn’t sufficiently salted ... You can also use wide-mouthed glass jars. The kimchi can be eaten fresh (when it's almost like a salad), lightly aged (so the leaves are still ...

Now we’re using it to make kimchi in the kitchen,” wrote Obama, who included a photo of harvested napa cabbage and jars of prepared kimchi. Her recipe spiced things up by offering a gochugaru ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Along with the photo of the Korean dish, she tweeted: "Last week, we picked Napa cabbage in the garden ... with her comments and photo of jars of kimchi and the harvested cabbages grown in ...