When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, ...

It’s That Simple is our series about recipes so easy ... Salted but unflavored chicharron are your best bet here, allowing you to customize the flavors yourself. The Italian seasoning listed ...

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s one of Mexico’s most versatile foods, eaten alone, in tacos, in stews or in ...

The recipe of the day. Simple steps to prepare a pork rinds, but this time with chicken with a chifero style. Let's remember that in the chifas the chicken next to the chair or for rice or other ...