I’ve been on a pudding kick lately. It started on a recent vacation when my son was introduced to dirt cups: Chocolate pudding, crumbled Oreos, gummy worms and, the piece de resistance of this ...

Love caramel and butterscotch flavors? Try this Paleo-friendly pudding recipe made with all natural and wholesome ingredients. Not only is it spoon-licking good, but you can easily whip up a batch in ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Brooke Conroy Bass of Chocolate & Marrow gives new ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Rich butterscotch pudding topped with a light, slightly tangy mascarpone cream and toasted candied pecans. Reader Mickey Fielding from Baldwin Hills calls it one of “the most deliciously ...

Lately, I’ve been reading a lot about the Italian dessert called budino. Writers wax poetic when describing its smooth, creamy texture and sweet, mellow flavor. Reviewers proclaim it the dessert you ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

Butterscotch and caramel flavors are siblings — a lot alike, a lot different, sort of like fraternal twins. Many people have trouble remembering which is which. Caramel is made with a single ...

This recipe is an adaptation of pastry chef Alanna Taylor-Tobin’s recipe for Pumpkin-Butterscotch Pudding from her book, “Alternative Baker.” I nixed the pumpkin, used up my slightly soured milk and ...