I used to eat paneer butter masala regularly with an Indian friend, Aditya, at a little place near Russell Square in London until one day something awkward happened ...

Here’s the best kind of cookbook moment: You open it, you see a recipe so appealing you have to make it, you try it, you love it, you add it to your repertoire. Sometimes the dish is something you ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served ...

Paneer Butter Masala is one of India’s most loved vegetarian dishes—an indulgent, mildly spiced curry that combines the richness of cream and butter with soft cubes of paneer (Indian cottage cheese).

Getting that perfect Paneer Butter Masala at home is something many home cooks aim for, but it often feels hard to achieve.

When it comes to eating vegetarian meals at dhaba, Paneer Butter Masala is one of the most preferred dish, which is rich, creamy, and bursting with bold flavours. It goes well with tandoori roti, naan ...