A typical bulgogi marinade includes soy sauce, brown sugar, garlic, ginger, and sesame oil, so sweet fruits like pears or apples round out the salty and savory flavors from the other ingredients.

This Korean beef bulgogi is a classic dish featuring thinly sliced beef marinated in a sweet, savory, and garlicky sauce ...

The word bulgogi translates as ‘fire meat’ as strips ... If you can't get hold of an Asian pear, you can use a regular pear, but it needs to be very ripe.

If possible, use soup soy sauce to season the broth ... I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...

or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top. FODMAP: Use light brown sugar instead of honey, apple instead of pear, and swap the garlic ...