such as in buko pandan salad, a popular cold dessert in the Philippines made with jelly cubes, young coconut and sweetened cream. It is also often used in flavouring cakes and sticky rice ...

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the ...