Warm & Cozy Flavors – Cinnamon, brown sugar, and baked apples are a match made in heaven. Naturally Sweet & Delicious – A ...

In a bowl, stir together the apples, white sugar, brown sugar, cinnamon, vanilla extract, and nutmeg until well blended.

Pour the remaining ¼ cup melted butter onto the dough, then sprinkle the remaining 2 tablespoons cinnamon and the brown sugar on top. Drain the apples and pour evenly on top. Roll the dough from ...

Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes.

Baked Apples with Cinnamon Yogurt Topping. 3-A-Day. Ingredients * 4 Granny Smith or Gala apples (with or without skin) * 1/4 cup unsweetened apple juice or apple cider * 1/4 cup brown sugar ...

Continue to cook, stirring often, until the apples are tender and the cinnamon sugar coating has thickened slightly, about 8 minutes. 3. Remove the pan from the heat.

1-1/4 cups all-purpose flour; 3/4 cup cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup canola oil (to use in the cornbread batter) ...

If I'm not feeling like making something elaborate and just want an easy, warm dessert to top off the evening, this is where I turn: baked apples. Scoop out the core and stuff the insides with a ...

Then add the brown sugar and walnuts. Continuously stir the mixture until the walnuts are coated on all sides (about 2 to 3 minutes). Add the apples, pumpkin pie spice, cinnamon and salt.