When it comes to Hanukkah desserts, sufganiyot and rugelach get a lot of love—but this Cinnamon Apple Cakedeserves a spot at ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

There’s something about cutting into the skin of a freshly cooked custard with the side of a spoon – watching the rush of ...

Crockpot baked apples filled with brown sugar, cranberries, and walnuts, they're a perfect autumn dessert. Get ready for a delightful blend of tart cranberries and warm cinnamon as they slowly ...

Hello! In the Kitchen with Sharon this week, I have a special guest, my niece Abigale Allen. She is the mother of two little ...

In a large bowl combine the apple slices with lemon juice, brown sugar, cinnamon, vanilla and butter. Cover and cook in the microwave on medium power for about 4 minutes, or until the apples have ...

melt 2 tablespoons of the butter with the brown sugar. Add the apples and cook over moderately high heat, stirring, until tender and golden, 4 to 5 minutes. Add 1/2 teaspoon of the cinnamon and 1/ ...

This make-ahead French toast is studded with tender, sweet chunks of apple, scented with cinnamon and showered with a crunchy ...

Note: These reader recipes have not been tested ... browned and crisp around the edges. To make the apple topping, combine the brown sugar, cinnamon and nutmeg in a bowl. Add the apples to the ...

For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Stir in the cinnamon and set aside. Put the apples in a saucepan ... or until crisp and golden-brown.