Hard brown sugar is a kitchen menace. My grandmother decanted her brown sugar into a glass jar and placed the heel of a loaf ...
Luckily, we’ve got a super simple tip for keeping brown sugar soft and fresh from the start, preventing lumps—or the need to chip away at that solid block of golden goodness (we’ve all been ...
Soften brown sugar in the microwave in a burst of 15-20 seconds. If it is in a large, solid block, wrap it in a damp piece of kitchen paper before microwaving. FAQs about BBC Food ...