This historic recipe is not as light as modern versions, but is still moist and spongy and delicious with flavors of rye and ...

With a list so long, some of these breads are bound to be similar to one another — such as Irish brown bread and Irish soda bread. In fact, you may not even have known that Irish brown bread and ...

This is one of the cheekiest ‘fakes’. We’ve been told that brown bread is healthier than white – but while this is true of wholemeal bread, you should pay attention to what you’re really ...

Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. 2. Leave in a draught-free place to froth. 3. Mix both flours together and when yeast is frothy, add it to ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

You will end up with a very thick batter. It doesn't look one bit like bread dough! Pour the batter into the lined loaf tin and put the loaf tin into the hot oven. Bake at 210℃ for 20 minutes.

Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...

Make the Ballymaloe vanilla ice cream and freeze. Preheat the oven to 230°C/450°F/Gas Mark 4. Spread the chunky breadcrumbs on a baking tray. Sprinkle with sugar and toast in the oven for 10-15 ...

Get into the Paddy’s spirit by serving up these traditional favourites Rachel Allen's creamy cabbage soup and brown soda bread. Photo: Tony Gavin Ingredients for Rachel Allen's creamy cabbage ...

Spread the crumbs out evenly on a large baking tray and toast under the grill, turning them at short intervals so that they brown evenly. Measure the cream into a jug and stir in the cooled ...