Finely dice the pineapple, mix together with pink peppercorn, coriander, limejuice, salt and pepper. Add the shallots, olive oil and cilantro, keep very cold. Sprinkle the scallop with salt and pepper ...

I learned an important lesson about the flash point of peanuts on this one. Peanuts burn really well. And for a really long time. Especially when they are finely ground with some bread crumbs, fresh ...

Fish fries, the famous Friday night feature at restaurants across Wisconsin, are about to become more popular as Lent approaches. Restaurants across the Fox Cities have already begun to advertise fish ...

Carefree outdoor grilling should start with easy preparation and end with great taste. This seafood recipe qualifies on both counts. It calls for a light and lively ginger-lime marinade spiked with ...

There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are a delicacy to the SouthCoast and they are a favorite among people of ...

Forget about all those burgers, pizza and chicken tenders for a moment. We sure do love our fish. And shellfish, with shrimp being the most consumed seafood in this country and the world. Americans ...

Here are some of the newsworthy openings and closings across the Lehigh Valley. Know of an opening or closing that’s not ...

In a medium sauté pan over medium heat add olive oil and garlic. Heat garlic until fragrant and slightly translucent. Add carrot, celery, red pepper about half of the spring onions and prepared split ...

Sometimes less is more, but not always when you’re deciding which seafood dish to get. If you decide to forego choosing altogether, maybe a platter of your favorite seafood is for you. Restaurants ...

Harry’s is a Whiskey Road tavern where people come to crack crabs, hoist brews and let down their hair. Fun includes happy hour from 4 p.m. to 7 p.m., trivia games Wednesday, karaoke Friday and lively ...