Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Corned beef is a cut of meat similar to brisket that has been salt-cured. The term “corned” comes from the usage of large, grained rock salt, called “corns” used in the salting process. Today, salt ...

Place brisket on rack in broiler pan so surface of beef is 3 to 4 inches from heat ... Carb count: 1.5. In a large, microwave-safe dish, combine onion, celery, carrots, garlic and bell pepper ...

With that, the Irish began eating the beef they could afford — corned beef brisket. Much of the Irish ... restaurants in Denver serve corned beef dishes fit for a St. Patrick’s Day dinner.

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Since brisket is a tougher cut ... Over time, corned beef and cabbage became the go-to dish for Irish-American celebrations, especially on St. Patrick’s Day. Why did so many Irish immigrate ...