The Knott’s pastry department makes all the desserts from scratch. The Bundt cake is filled with boysenberry syrup in the middle. I can almost imagine myself biting into the moist cake goodness.

Belgian Waffle with a Boysenberry Butter and Boysenberry Maple Syrup available during the Boysenberry Festival at Knott’s Berry Farm. (Courtesy of Knott’s) Served with a boysenberry butter and ...

The Knott’s pastry department makes all the desserts from scratch. The Bundt cake is filled with boysenberry syrup in the middle. I can almost imagine myself biting into the moist cake goodness. I ...