Creating a bouquet garni is simple so that we can experience this firsthand. A bouquet garni is essentially a bundle of herbs ...

A bouquet garni, which translates from French as "a bunch of herbs," fully reflects the essence of this addition to dishes. On the Seine, aromatic bouquets have been used for centuries.

The Correct Way to Peel, Crush, and Chop Garlic, According to Jacques Pépin A bouquet garni is a bundle of herbs — the term is French for "garnished bouquet" — tied together or wrapped in ...

Stir in the tomato purée and cook for 1 minute, then add the tomatoes, bouquet garni and stock and bring to the boil. Reduce the heat, then simmer gently for 30 minutes. Add the courgettes and ...

Next day, strain the beans and cover with fresh cold water. Add a bouquet garni, carrot and onion. Cover and simmer until the beans are soft but not mushy — 30-60 minutes. Just before the end of ...

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...