Bottom round roast is one of my favorite beefy ... When reheating, thaw it in the refrigerator if frozen, and reheat slowly in the oven at a low temperature (250-300°F), covered with foil ...

including round tip roast, bottom round oven roast, and rump roast. They all come from the hindquarters of the cow. Since ...

And forget huge oven trays or laborious four hour cooking ... either a London broil or a boneless bottom round roast. "If I’m using the London broil, it’s basically ready to coat in the ...