Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages ... Some Bolognese recipes use a blend of ground pork and beef. I like to start the ...

While a good bolognese sauce takes time to make, it’s prepared from fresh, easy-to-find ingredients found in your local grocery store. See the recipe card further down on the page for a complete ...

Ragù, or bolognese sauce, is easy to make but takes time to cook. It cooks by itself and you have only to keep an occasional eye on it to prevent it from burning. Make a big batch ahead and use ...

We Brits cook bolognese more than any other meat recipe, so here is how it goes.” Ready to serve six and simple to prepare ... giving your bolognese sauce a hearty stir as it starts to simmer ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

The beauty of a spaghetti bolognese is that it's so simple ... Jonathan said: "My recipe boasts a rich sauce with tomatoes, herbs and caramelised beef. Sweetened with my secret ingredient, honey ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

Then it would help if you tried this quick and easy Bolognese pasta recipe for a change ... and stir to combine. Let the sauce simmer for about 10-15 minutes, or until it has thickened slightly.

Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini ...