As a cool-weather crop, it is a great vegetable to plant in spring and late summer or early fall in a vegetable garden. Bok choy is a crop that I have often sown in late summer in my vegetable ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Come try my Baby Bok Choy Stir Fry recipe! In just under 5 minutes, you can whip up this quick and delicious side dish using ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...