Bok choy is a fast-growing vegetable and baby leaves are ready to harvest from 30 days after sowing the seeds. It can take 50-70 days for the crop to reach maturity, depending on the variety and ...

Grill, turning once, until bok choy and scallions are lightly charred in spots and salmon is medium within, 6 to 8 minutes. Transfer to a platter, and garnish with toasted sesame seeds. Serve with ...

Repeat with the rest of the bok choy. When they have all been seared, put them all cut side down, sprinkle with salt, add 2 to 3 tablespoons of water and cover the pan tightly, cooking on medium ...

Bok choy seeds are tiny, and planting them in flats is a methodical but necessary step in a process that starts in the greenhouse at Prairie Crossing Farm in Grayslake. “Sometimes, we'll spend ...

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 ...

2½ tablespoons seasoned rice vinegar. ½ teaspoon toasted sesame oil. 1 to 2 teaspoons sambal oelek or chili garlic paste. ½ cup sliced green onion ...