Bok choy is a fast-growing vegetable and baby leaves are ready to harvest from 30 days after sowing the seeds. It can take 50-70 days for the crop to reach maturity, depending on the variety and ...

2½ tablespoons seasoned rice vinegar. ½ teaspoon toasted sesame oil. 1 to 2 teaspoons sambal oelek or chili garlic paste. ½ cup sliced green onion ...

Repeat with the rest of the bok choy. When they have all been seared, put them all cut side down, sprinkle with salt, add 2 to 3 tablespoons of water and cover the pan tightly, cooking on medium ...

Bok choy seeds are tiny, and planting them in flats is a methodical but necessary step in a process that starts in the greenhouse at Prairie Crossing Farm in Grayslake. “Sometimes, we'll spend ...