These easy blackened scallops are packed with flavor. Making your own spice mixture allows you to control the sodium. Serve over grits or pasta with a squeeze of lemon for brightness. View Recipe ...

In the kitchen today, we welcome Amber Wakley, managing member from Chili Brothers Food Company, making Blackened Scallops. This recipe is blackened scallops over choice of white rice with creole ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Ingredients:12 Diver Scallops½ cup of blackening seasoning1 lb spinach1 large sweet potato—cut julienne style2 tbsp olive oil¼ cup white wine1 tsp salt1 tsp pepper1 cup whipping cream1 tbsp Dijon ...

1) Start with fresh sea scallops, pat them dry. 2) Use blacking season of choice, place each scallop into the seasoning using a spatula, gently place scallops face down in a frying pan, that you wiped ...

Slice the bacon into 1/4 – ½- inch pieces. Heat a skillet over medium high heat. When pan is hot, add the bacon and separate pieces and spread evenly around the pan. Cook 6 – 7 minutes turning the ...

When it comes to cooking seafood at home, it doesn’t get much easier than scallops. Less of a hassle to eat than crab, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...

When it comes to cooking seafood at home, it doesn’t get much easier than scallops. Less of a hassle to eat than crabs, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...