Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies ... Add the rest of the butter and pepper and keep cooking the crabs covered till done. The crab meat should cook in ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer ...

Divide crab mixture among soup bowls. Pour soup evenly around crab mixture. Drizzle with additional olive oil, and garnish with black pepper. Serve hot.

Crab, culture, and communal dining—it’s a seafood lover’s paradise.

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...