You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...

Make Chipotle black beans at home with this easy copycat recipe. Bold, smoky flavor and authentic Mexican spices. Perfect as a side dish or with burrito bowls and tacos. You don’t have to wait ...

Repeat Steps 3 and 4 with remaining dough and remaining mashed beans to make a total of 8 tlacoyos. Melt 1 teaspoon lard in a 10-inch cast-iron skillet or comal (Mexican griddle) over medium.

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

So, when you're faced with the crucial decision of which bean to eat — in line at, say, your favorite fast-casual Mexican restaurant — is there an obvious answer? Are pinto or black beans ...

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...