Use sweet oranges in savoury salads minced with some of the following: bitter leaves, pomegranate seeds, feta, red onion and olives. Use their freshly squeezed juice in butter sauces or dressings.

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

I love a bitter drink: Black coffee and unsweetened ... while also overpowering the sweeter components, like the orange. Ray's recipe included brand preferences. Ray's recipe had a few specific ...

Get the recipe. A touch of Tempus Fugit crème de cacao chocolate liqueur alongside a more bitter, orange-accented vermouth makes this Negroni variation the ideal after-dinner cocktail.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... liquid produced by boiling the flower petals of the bitter orange tree in water. It has a floral, citrusy, and sweet taste ...

‘Certainly, any recipe up to the 18th century would use them in cakes or stewed down in a sugar syrup for an after-dinner digestif. We have got used to things being sweet, but the bitter orange is so ...

Use sweet oranges in savoury salads minced with some of the following: bitter leaves, pomegranate seeds, feta, red onion and olives. Use their freshly squeezed juice in butter sauces or dressings.